Making a milk vegan bar has been our dream! And how else would we celebrate our first VEGAN MILK than with delicious fairy bread! YUUUM!
The stunning artwork of this bar was created by Australian artist Claire Ritchie. Check out more of her incredible work at claireritchie.com.au
DO-GOOD CHOCOLATE
50c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities! Find out more.
#COOKINGTIGERSTYLE
Love smoothie bowls? Then check out this yummy recipe using our Fairy Bread choccie bar. It's super quick to through together and oh so DELICIOUS!
INGREDIENTS
Vegan Milk Chocolate (71%) [cacao solids, sugar, cacao butter, rice syrup powder, almond, coconut, vanilla extract, fleur de sel, emulsifier: sunflower lecithin, soy lecithin], Fairy Bread (25%) [sugar, wheat flour, raising agents (450, 500), grapeseed oil, salt, flavour], Sprinkles (4%) [sugar, potato starch, vegetable fat (coconut), maltodextrin, spirulina extract, colours (e160c-paprika, e100-turmeric, e163-anthocyanins, e162-beetroot, glazing agent (carnauba wax)].
ALLERGEN STATEMENT:
Contains: Soy, Tree Nuts, Gluten Cereals.
May contain: Peanuts, Dairy, Sesame & Egg.
NUTRITION INFORMATION
| Servings per package: 3 |
| Serving Size: 30.00 g |
| AVERAGE QUANTITY | PER SERVE | PER 100G |
| Energy | 652 kJ | 2170 kJ |
| Protein | 1.2 g | 4.2 g |
| Fat, Total | 9.1 g | 30.3 g |
| - saturated | 4.9 g | 16.4 g |
| Carbohydrate | 16.8 g | 55.8 g |
| - sugars | 13.7 g | 45.6 g |
| Sodium | 29 mg | 98 mg |